Bitter Peach Type Fragrance Oil
Bitter Peach Type Fragrance Oil
This fragrance oil is inspired by Tom Ford's Bitter Peach perfume. The intoxicating aroma of pêche de vigne blended with Sicilian blood orange and surging notes of Sandalwood and Patchouli makes Bitter Peach a truly addictive scent.
Top notes: Peach, Blood Orange, Cardamom, Heliotrope
Middle notes: Rum, Cognac, Davana, Jasmine
Base notes: Patchouli, Vanilla, Sandalwood, Tonka Bean, Cashmeran, Benzoin, Vetiver
Candle Usage Rate: Max 10%
Soap Usage Rate: Max 2%
Lotion Usage Rate: Max 3%
Room Spray Rate: Max 2%
Diffuser Usage Rate: Max 25%
Flashpoint: > 100°C
Vanillin Content: 2.5%
Disclaimer
Please note that the information below is a recommendation only and testing should always be conducted before committing to large orders. Some fragrance oils may discolour wax and soap due to their unique colour and vanillin content, and their natural reaction to other ingredients. We can't guarantee the quality of your final products, only the quality of the materials as they are dispatched.
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This fragrance oil is inspired by Tom Ford's Bitter Peach perfume. The intoxicating aroma of pêche de vigne blended with Sicilian blood orange and surging notes of Sandalwood and Patchouli makes Bitter Peach a truly addictive scent.
Top notes: Peach, Blood Orange, Cardamom, Heliotrope
Middle notes: Rum, Cognac, Davana, Jasmine
Base notes: Patchouli, Vanilla, Sandalwood, Tonka Bean, Cashmeran, Benzoin, Vetiver
Candle Usage Rate: Max 10%
Soap Usage Rate: Max 2%
Lotion Usage Rate: Max 3%
Room Spray Rate: Max 2%
Diffuser Usage Rate: Max 25%
Flashpoint: > 100°C
Vanillin Content: 2.5%
Disclaimer
Please note that the information below is a recommendation only and testing should always be conducted before committing to large orders. Some fragrance oils may discolour wax and soap due to their unique colour and vanillin content, and their natural reaction to other ingredients. We can't guarantee the quality of your final products, only the quality of the materials as they are dispatched.
